This Ham & Cheese Egg Bake is a delightful and easy breakfast or brunch option that’s perfect for feeding a crowd. Packed with savory ham, gooey cheese, and fluffy eggs, it’s a comforting and satisfying dish that will make your mornings brighter.
🥓 Ingredients:
- 8 large eggs
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup diced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
🍴 Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the diced ham, cheddar cheese, mozzarella cheese, green onions, salt, pepper, garlic powder, and onion powder to the egg mixture. Stir until everything is evenly distributed.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Let the egg bake cool for a few minutes before slicing and serving.
💡 Notes:
- This dish can be prepared the night before and baked in the morning.
- Feel free to add your favorite veggies or swap out the cheeses to customize the flavor.
📅 Details:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free.
