Ham & Cheese Egg Bake Recipe – Easy and Savory Breakfast Delight

This Ham & Cheese Egg Bake is a delightful and easy breakfast or brunch option that’s perfect for feeding a crowd. Packed with savory ham, gooey cheese, and fluffy eggs, it’s a comforting and satisfying dish that will make your mornings brighter.

🥓 Ingredients:

  • 8 large eggs
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup diced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

🍴 Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the diced ham, cheddar cheese, mozzarella cheese, green onions, salt, pepper, garlic powder, and onion powder to the egg mixture. Stir until everything is evenly distributed.
  4. Pour the mixture into the prepared baking dish.
  5. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
  6. Let the egg bake cool for a few minutes before slicing and serving.

💡 Notes:

  • This dish can be prepared the night before and baked in the morning.
  • Feel free to add your favorite veggies or swap out the cheeses to customize the flavor.

📅 Details:

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free.

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