Classic Raisin Spice Cake Recipe – Homestyle Comfort Dessert

There’s something incredibly comforting about a Classic Raisin Spice Cake. This cake, rich with warm spices and sweet raisins, takes you back to simpler times, evoking memories of family gatherings and cozy afternoons. It’s a versatile dessert, perfect for any occasion, whether it’s a family dinner, a holiday celebration, or just a quiet evening at home.

Why You’ll Love This Recipe

This Classic Raisin Spice Cake is perfect for anyone who enjoys a bit of nostalgia with their dessert. The combination of spices like cinnamon, nutmeg, and cloves creates a warm, inviting aroma that fills your home as it bakes. The sweet, plump raisins add a delightful contrast in texture, making every bite a little adventure. It’s also an excellent cake for those who appreciate straightforward recipes that deliver outstanding flavor with minimal fuss.

Ingredients

  • 1 cup raisins
  • 1 cup water
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350Β°F (175Β°C). Grease and flour an 8-inch round cake pan to ensure your cake doesn’t stick.
  2. Prepare the Raisins: In a small saucepan, combine the raisins and water. Bring to a boil, then let simmer for about 10 minutes. Drain the raisins and set them aside.
  3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.
  4. Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. Fold in the cooked raisins and walnuts if using.
  7. Bake: Pour the batter into the prepared cake pan. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Notes

  • For an extra depth of flavor, try soaking the raisins in a little rum before cooking them. This simple step can add a wonderful richness to the cake.
  • This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures complement the spiced, fruity cake perfectly.

Details

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Kitchen Equipment Needed

  • 8-inch round cake pan
  • Small saucepan
  • Large mixing bowl
  • Electric mixer
  • Whisk
  • Wire rack

Storage

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the cake for up to three months; just be sure to wrap it well to prevent freezer burn.

FAQs

Can I use other types of dried fruit instead of raisins? Absolutely! This recipe works well with other dried fruits like currants, chopped dates, or dried cranberries.

What can I use instead of walnuts? If you’re not a fan of walnuts, you can substitute them with pecans, almonds, or even skip them entirely. The cake will still be delicious.

Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum or another binding agent to help the cake hold together.

Tips and Variations

  • Spice Variations: Feel free to adjust the spices to your liking. Adding a pinch of ground ginger can give the cake an extra kick.
  • Frosting Option: This cake is delicious on its own, but you can also top it with a cream cheese frosting for added richness.
  • Healthy Swaps: Substitute half the butter with applesauce to reduce the fat content. The cake will be a bit denser but still moist and flavorful.

Pairings

Serve this cake with a cup of hot tea or coffee for a perfect afternoon treat. For a more decadent experience, pair it with a dessert wine like a Moscato or a rich port.

Conclusion

If you enjoyed this Classic Raisin Spice Cake recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and baking tips. Happy baking!

Classic Raisin Spice Cake

This delightful Classic Raisin Spice Cake is a nostalgic treat, combining the warmth of spices and the sweetness of raisins. Perfect for any occasion, this cake will bring a touch of homestyle comfort to your table.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

  • 1 cup raisins
  • 1 cup water
  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts optional

Instructions

  • πŸ•’ Preheat the oven to 350Β°F (175Β°C). Grease and flour an 8-inch round cake pan.
  • πŸ‡ In a small saucepan, combine raisins and water. Bring to a boil, then simmer for about 10 minutes. Drain and set aside.
  • 🧈 In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  • πŸ‚ In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • πŸ₯£ Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the cooked raisins and walnuts.
  • 🍰 Pour the batter into the prepared pan. Bake for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • ❄️ Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

For extra flavor, soak raisins in a little rum before cooking.
β€’ Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

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