Cheesesteak Tortellini in Rich Provolone Sauce Recipe – Ultimate Comfort Food

Experience the hearty flavors of Cheesesteak Tortellini smothered in a rich provolone sauce. This dish combines tender cheese tortellini and savory beef steak, creating a mouthwatering fusion that’s perfect for any meal that calls for a touch of indulgence.

🍴 Ingredients:

  • 1 package (12 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 pound beef steak, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese

🔥 Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Cook the cheese tortellini according to package directions, drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until tender and caramelized.
  4. Increase the heat to medium-high, add cubed beef steak seasoned with salt and pepper, and brown well.
  5. Stir in beef broth and Worcestershire sauce, simmer for 5 minutes.
  6. Reduce heat, mix in the cooked tortellini with the beef and onions. Sprinkle shredded provolone cheese over the top.
  7. Cover the skillet and let the cheese melt. Serve hot.

📅 Details:

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Kcal: 245 kcal
  • Servings: 4 servings

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