Experience the hearty flavors of Cheesesteak Tortellini smothered in a rich provolone sauce. This dish combines tender cheese tortellini and savory beef steak, creating a mouthwatering fusion that’s perfect for any meal that calls for a touch of indulgence.
🍴 Ingredients:
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
🔥 Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the cheese tortellini according to package directions, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until tender and caramelized.
- Increase the heat to medium-high, add cubed beef steak seasoned with salt and pepper, and brown well.
- Stir in beef broth and Worcestershire sauce, simmer for 5 minutes.
- Reduce heat, mix in the cooked tortellini with the beef and onions. Sprinkle shredded provolone cheese over the top.
- Cover the skillet and let the cheese melt. Serve hot.
📅 Details:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Kcal: 245 kcal
- Servings: 4 servings
