Dive into the hearty and comforting flavors of this Beef Noodle Casserole, a perfect dish for any family dinner. Featuring savory ground beef, tender noodles, and a creamy, cheesy topping, it’s a satisfying meal that’s sure to become a weeknight favorite.
🍴 Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
🔥 Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Add the onion and garlic to the skillet and sauté until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Cook the egg noodles according to package directions until al dente, drain, and set aside.
- In a large bowl, combine the sour cream with half of the cheddar cheese. Add the cooked noodles and tomato-beef sauce. Mix well.
- Transfer the mixture to a 9×13 inch baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
📅 Details:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Kcal: 550 kcal
- Servings: 6 servings
