Beef Noodle Casserole Recipe – Hearty and Delicious Family Meal

Dive into the hearty and comforting flavors of this Beef Noodle Casserole, a perfect dish for any family dinner. Featuring savory ground beef, tender noodles, and a creamy, cheesy topping, it’s a satisfying meal that’s sure to become a weeknight favorite.

🍴 Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

🔥 Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  3. Add the onion and garlic to the skillet and sauté until the onion is translucent.
  4. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
  5. Cook the egg noodles according to package directions until al dente, drain, and set aside.
  6. In a large bowl, combine the sour cream with half of the cheddar cheese. Add the cooked noodles and tomato-beef sauce. Mix well.
  7. Transfer the mixture to a 9×13 inch baking dish. Sprinkle the remaining cheddar cheese on top.
  8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

📅 Details:

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Kcal: 550 kcal
  • Servings: 6 servings

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