If you love Twix bars, you’re going to adore these Twix Cookies! They are a delightful mix of buttery shortbread, creamy caramel, and rich chocolate. Perfect for a sweet treat or dessert, these cookies are sure to impress everyone in your family.
Why Make This Recipe
There’s something special about homemade treats. These Twix Cookies bring back memories of sharing sweets with family and friends. The best part? They are easy to make and don’t require any fancy ingredients. You can whip them up in no time and enjoy a delicious snack at home!
How to Make Twix Cookies
Making Twix Cookies is simple and fun! Follow the steps below and get ready to enjoy the mouthwatering combination of flavors.
Ingredients
For the Shortbread Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Caramel Layer:
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional, for smoother chocolate)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
- Gradually add the flour and salt to the mixture, blending until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into squares or rectangles and place on the baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow to cool completely.
- For the caramel layer, in a small saucepan over low heat, combine the caramel candies and heavy cream. Stir until melted and smooth.
- Once the cookies are cool, spread a layer of the melted caramel over each cookie.
- For the chocolate topping, melt the chocolate chips in the microwave in 30-second intervals, stirring in between. If desired, add vegetable oil for a smoother consistency.
- Drizzle or spread the melted chocolate over the caramel layer on each cookie.
- Allow the cookies to set at room temperature or in the refrigerator until the chocolate is firm. Enjoy your Twix Cookies!
How to Serve Twix Cookies
Twix Cookies are great on their own, but they also pair perfectly with a glass of milk or a cup of tea. You can serve them for dessert, bring them to a party, or simply enjoy them as a sweet treat during the day!
How to Store Twix Cookies
Store your Twix Cookies in an airtight container at room temperature to keep them fresh. They can last for up to a week. If you want them to last longer, you can freeze them for a few months. Just make sure they are well-wrapped to prevent freezer burn.
Tips to Make Twix Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip chilling the cookies after adding chocolate. It helps them set nicely.
- If you’re short on time, you can use store-bought caramel instead of melting candies.
Variation
Feel free to add chopped nuts or sprinkle a bit of sea salt on top for extra flavor if you like a little crunch or contrast!
FAQs
1. Can I use salted butter?
Yes! If you use salted butter, just skip the added salt in the recipe.
2. What if I can’t find caramel candies?
You may substitute with homemade caramel or buy a jar of caramel sauce.
3. How do I know when the cookies are done?
The edges should be lightly golden, and the centers will look set but soft. They will firm up as they cool.
