Sloppy Dorothy Sandwiches

Sloppy Dorothy Sandwiches

Sloppy Dorothy Sandwiches are a creative and delicious twist on the classic Sloppy Joes, adding unique flavors and ingredients to create a new favorite, I can suggest how you might make a Sloppy Dorothy Sandwich using typical ingredients that might be found in a variation of Sloppy Joes.Sloppy Dorothy Sandwiches
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 people

Ingredients

  • πŸ– 1 lb ground beef or turkey
  • πŸ§… 1 medium onion finely chopped
  • πŸ§„ 2 cloves garlic minced
  • 🌢 1 bell pepper chopped (any color)
  • πŸ… 1 can 15 oz tomato sauce
  • πŸ… 2 tablespoons tomato paste
  • πŸ₯„ 1 tablespoon Worcestershire sauce
  • πŸ₯„ 1 tablespoon mustard
  • πŸ₯„ 2 tablespoons brown sugar
  • πŸ₯„ 1 teaspoon smoked paprika
  • πŸ§‚ Salt and pepper to taste
  • πŸ₯– 4-6 hamburger buns
  • πŸ§€ Optional: slices of cheese like cheddar or provolone

Instructions

  • Cook the Meat:
  • In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat.
  • Add Vegetables:
  • Add the chopped onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
  • Make the Sauce:
  • Stir in tomato sauce, tomato paste, Worcestershire sauce, mustard, brown sugar, and smoked paprika. Season with salt and pepper. Simmer the mixture until thickened, about 10-15 minutes, stirring occasionally.
  • Prepare Sandwiches:
  • Toast the hamburger buns lightly. Spoon a generous amount of the meat mixture onto the bottom halves of the buns. If using, add a slice of cheese to each sandwich.
  • Serve:
  • Cap the sandwiches with the top halves of the buns and serve hot. Optionally, you can place the sandwiches under a broiler for a minute or two to melt the cheese before serving.

Notes

Sloppy Dorothy Sandwiches are perfect for a quick and hearty meal, offering a comforting and satisfying dish that’s sure to please any crowd with its rich and tangy flavors.

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