Savor the rich and savory flavors of Classic Salisbury Delight. This dish features juicy ground beef patties smothered in a creamy mushroom gravy, making it a hearty meal that’s perfect for any night of the week.
🍴 Ingredients:
- 1 pound ground beef
- 1 large egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 teaspoon grated garlic
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 16 oz sliced mushrooms
- 1 onion, thinly sliced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons half and half
- Fresh parsley, chopped (for garnish)
🔥 Instructions:
- In a large bowl, blend together ground beef, egg, Parmesan cheese, breadcrumbs, and garlic. Season with salt and pepper.
- Form the mixture into four oblong patties.
- In a large skillet, heat oil over high heat. Cook patties about 3-4 minutes on each side until medium rare. Remove and cover with foil to keep warm.
- Reduce heat to medium. Add mushrooms and onions to the skillet, cooking until onions are soft and mushrooms are reduced, about 7-8 minutes.
- Stir in tomato paste, beef broth, and Worcestershire sauce, and bring to a boil. Simmer until the sauce thickens slightly, about 3-4 minutes.
- Stir in half and half, return patties to the skillet, and cook until patties are done. Serve topped with mushroom gravy and garnished with parsley.
📅 Details:
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Kcal: 473 kcal
- Servings: 4
