Reese Cup Shot
Creating a Reese Cup Shot is a fun and indulgent way to enjoy the flavors of one of the most beloved chocolate and peanut butter treats in a grown-up, drinkable form. This shot is perfect for parties, celebrations, or as a sweet end to a dinner with friends.
- 1 part chocolate liqueur
- 1 part peanut butter whiskey
- Whipped cream (for topping)
- Mini Reese’s Cups or chocolate shavings (for garnish)
- Chill Your Glasses: Place your shot glasses in the freezer to chill for at least 10 minutes before preparing your shots. This will help keep your drink cool and more enjoyable.
- Mix the Shot: In a shaker filled with ice, combine equal parts chocolate liqueur and peanut butter whiskey. Shake well to chill the mixture.
- Prepare the Glasses: Take the chilled shot glasses out of the freezer. If you want to add an extra touch, you can rim the glasses with chocolate syrup or melted chocolate.
- Pour and Garnish: Strain the mixture into the prepared shot glasses. Top each shot with a small dollop of whipped cream and garnish with a mini Reese’s Cup or chocolate shavings.
- Serve: Serve immediately and enjoy the decadent blend of chocolate and peanut butter in each sip.
This Reese Cup Shot is a delightful treat for anyone who loves the classic combination of chocolate and peanut butter. It’s a simple yet delicious way to bring a little sweetness to any occasion.
