Mississippi Mud Pie Recipe – Decadent Chocolate Delight

Dive into the decadent layers of this Mississippi Mud Pie! A crunchy pecan crust paired with a creamy chocolate pudding and topped with fluffy whipped cream, this pie is a delightful treat that’s perfect for satisfying your sweet cravings.

📋 Ingredients:

  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup butter, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 container (16 ounces) frozen whipped topping, thawed (divided)
  • Optional: Toasted chopped pecans and chocolate curls for garnish

🥣 Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, chopped pecans, and softened butter until blended.
  3. Press the mixture into the bottom of a 13×9-inch baking dish.
  4. Bake for 15 minutes or until golden brown. Remove and let cool completely.
  5. Prepare the chocolate pudding according to package directions; allow to stand for 5 minutes.
  6. In a separate bowl, beat the softened cream cheese and confectioners’ sugar until smooth.
  7. Fold in 1 cup of the thawed whipped topping.
  8. Spread the cream cheese mixture over the cooled crust.
  9. Spread the pudding over the cream cheese layer.
  10. Top with the remaining whipped topping.
  11. Garnish with optional pecans and chocolate curls, if desired.
  12. Refrigerate until ready to serve.

📅 Details:

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes plus cooling
  • Kcal: 466 kcal per piece
  • Servings: Varies depending on slice size.

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