Delicious Philly Cheese Steak Crunch Wrap with Sautéed Peppers and Onions

The Philly Cheese Steak Crunch Wrap is a delightful fusion of two beloved dishes: the classic Philly Cheese Steak and the popular Mexican Crunch Wrap. This dish combines the juicy flavors of sautéed peppers and onions with tender steak and melted cheese, all wrapped up in a crispy tortilla. Perfect for a quick lunch or dinner, this recipe will leave you wanting more.

Originating from the streets of Philadelphia, the Philly Cheese Steak has become an iconic American dish. The traditional version consists of thinly sliced ribeye steak, melted cheese, and sautéed onions served on a hoagie roll. By incorporating elements of the Mexican Crunch Wrap, we add a new dimension to this classic dish, creating a mouthwatering fusion that is sure to impress.

Tips for the Perfect Crunch Wrap

Achieving the perfect Philly Cheese Steak Crunch Wrap involves a few key techniques and choices:

  • Choosing the Right Cut of Steak: Opt for ribeye steak due to its marbling and tenderness, which makes for a juicy and flavorful filling.
  • Best Cheese Options: While provolone is traditional, you can experiment with cheddar or mozzarella for different flavor profiles.
  • Sautéing Tips for Vegetables: Ensure that your bell peppers and onions are cooked until they are slightly caramelized to enhance their natural sweetness and add depth to the wrap.
  • Wrapping Techniques: Tightly wrap the tortilla to prevent any leaks during cooking. This not only keeps the filling intact but also helps achieve a crispy exterior.

Variations of the Philly Cheese Steak Crunch Wrap

The versatility of the Philly Cheese Steak Crunch Wrap allows for numerous variations to suit different dietary preferences and tastes:

  • Vegetarian Options: Replace the steak with sautéed mushrooms or a plant-based meat substitute for a delicious vegetarian version.
  • Low-Carb Alternatives: Use low-carb tortillas or lettuce wraps instead of traditional tortillas.
  • Different Cheese Choices: Experiment with cheeses like cheddar, mozzarella, or even a spicy pepper jack to add a unique twist.
  • Adding Other Vegetables or Sauces: Incorporate other vegetables like mushrooms, spinach, or jalapeños, and try different sauces such as chipotle mayo or ranch dressing for added flavor.

Serving Suggestions

To complement the rich flavors of the Philly Cheese Steak Crunch Wrap, consider these serving suggestions:

  • Side Dishes: Serve with a side of crispy sweet potato fries, a fresh garden salad, or a hearty coleslaw.
  • Beverage Pairings: Pair with a cold beer, a refreshing iced tea, or a light white wine.
  • Presentation Tips: Cut the wraps in half diagonally for a visually appealing presentation and serve with a small dipping bowl of your favorite sauce.

Storage and Reheating

Proper storage and reheating techniques will ensure that your leftovers remain delicious:

  • Storing Leftovers: Allow the wraps to cool completely before wrapping them tightly in wax paper or parchment paper. Store in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating Techniques: Reheat the wraps in the microwave at 50% power in 45-second intervals, turning and flipping after each blast. Alternatively, reheat in a medium-high skillet, stirring every 30-60 seconds until warmed through.
  • Freezing: Wrap tightly in parchment paper, then in two layers of aluminum foil. Place in a freezer bag, press out as much air as possible, and label with the date. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

Can I use different types of meat?

Yes, you can substitute ribeye steak with other cuts of beef, such as flank steak or sirloin. For a leaner option, you can use chicken or turkey breast.

How do I keep the wrap from getting soggy?

Ensure that your ingredients are not too wet before wrapping. Sauté the vegetables until most of their moisture has evaporated, and drain any excess liquid from the steak before assembling.

What can I use instead of provolone cheese?

If you don’t have provolone, you can use other cheeses like mozzarella, cheddar, or even a cheese blend that melts well.

How do I make the wrap spicier?

To add some heat, you can incorporate sliced jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes into the filling.


The Philly Cheese Steak Crunch Wrap is a delightful fusion that combines the best of two worlds. This recipe offers a unique twist on the traditional Philly Cheese Steak, incorporating a Mexican Crunch Wrap’s crispy and convenient elements. By following the detailed instructions and tips provided, you can easily recreate this delicious dish at home.

Whether you’re looking for a quick lunch, a satisfying dinner, or a unique dish to impress your guests, the Philly Cheese Steak Crunch Wrap is an excellent choice. Enjoy the rich flavors, crispy texture, and the perfect balance of ingredients that make this recipe a standout.

Delicious Philly Cheese Steak Crunch Wrap with Sautéed Peppers and Onions

Delicious Philly Cheese Steak Crunch Wrap with Sautéed Peppers and Onions

Dive into the savory world of this Philly Cheese Steak Crunch Wrap, where thinly sliced beef steak, sautéed peppers, and onions meet melty cheeses and a golden, crispy tortilla. This wrap offers a fantastic blend of flavors and textures, making it a perfect meal for any time craving.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American


  • 1 pound thinly sliced beef steak
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 4 small flour tortillas
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cheese sauce
  • 1 cup sour cream
  • 1 cup salsa optional


  • Heat olive oil in a large skillet over medium-high heat. Add the sliced beef steak and cook until browned, about 5-7 minutes.
  • Add the sliced green bell pepper and onion. Season with garlic powder, onion powder, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
  • Lay a large flour tortilla flat. Place some of the beef and vegetable mixture in the center. Top with shredded provolone and mozzarella cheeses, and a drizzle of cheese sauce.
  • Place a small tortilla on top of the filling. Fold the edges of the large tortilla over the small tortilla to form a wrap.
  • Heat a clean skillet over medium heat. Place the wrap seam-side down and cook until golden brown and crispy, about 2-3 minutes per side.
  • Repeat with the remaining tortillas and filling. Serve the wraps with sour cream and salsa on the side, if desired.


Enjoy this delicious twist on a classic, bringing the taste of Philly right to your kitchen!

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