Dive into the rich and creamy delight of homemade Butterscotch Pudding, where deep caramel notes blend perfectly for a comforting dessert. This easy-to-make recipe offers a scrumptious alternative to store-bought versions, providing a truly homemade taste that’s both indulgent and satisfying.
🍴 Ingredients:
- 2 cups whole milk, divided use
- 3 tablespoons cornstarch
- 1 cup heavy cream
- Pinch of salt
- 1 cup dark brown sugar
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
🔥 Instructions:
- In a small bowl, whisk together ¼ cup of the milk with the cornstarch. Set aside.
- In a medium saucepan, whisk together the remaining milk, cream, salt, and brown sugar. Heat over medium until steaming but not boiling.
- Whisk egg yolks in a separate bowl. Slowly stream ½ cup of the hot milk mixture into the yolks, whisking constantly.
- Slowly add the yolk mixture back to the pot, followed by the cornstarch mixture. Continue cooking over medium heat, whisking constantly, until the mixture simmers and thickens.
- Remove from heat and whisk in the butter and vanilla.
- Pour into individual serving dishes. Cover each with plastic wrap touching the surface to prevent a skin from forming. Serve warm or chill for several hours before serving. Optionally, top with whipped cream.
📅 Details:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 8
- Makes about 4 cups
Enjoy this luscious spoonful of comfort, perfect for a sweet ending to any meal or a delightful treat on its own!
