Red Velvet Cinnamon Rolls – A Sweet & Festive Twist!

Why Make This Recipe
If you’re looking for a delicious, easy-to-make dessert that impresses, this recipe is for you! The combination of creamy cheesecake with the light texture of coffee cake is a match made in heaven. It’s the perfect choice for any day, be it a lazy Sunday morning or a fancy occasion. The balance of flavors and textures will have everyone asking for seconds!

How to Make Strawberry Cheesecake Coffee Cake
Let’s dive into this simple yet delightful recipe. Follow these steps for a cake that will leave everyone craving more!

Making the Crumb Base

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sour cream
• 1 large egg
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, sour cream, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
4. Spread half of the crumb mixture evenly into the prepared cake pan.

Preparing the Cheesecake Filling
Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Directions:

1. In another bowl, beat the softened cream cheese with sugar, egg, and vanilla until smooth.
2. Spread the cheesecake filling evenly over the crumb base in the pan.

Adding the Strawberries and Topping
Ingredients:

• 1 cup fresh strawberries, sliced
• 2 tbsp granulated sugar (for macerating the strawberries)

Directions:

1. Arrange the sliced strawberries over the cheesecake layer, pressing them down gently.
2. Crumble the remaining crumb mixture over the strawberries, making sure to cover them evenly.

Baking and Finishing

1. Bake in the preheated oven for 30-35 minutes or until the cake turns golden brown and a toothpick inserted in the center comes out clean.
2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
3. Optionally, dust with powdered sugar before serving.

How to Serve Strawberry Cheesecake Coffee Cake
🍽️ Serve this cake slightly warm or at room temperature. It’s delicious on its own, but for an extra treat, pair it with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for breakfast, brunch, or dessert!

How to Store Strawberry Cheesecake Coffee Cake
To keep the cake fresh, store it in an airtight container at room temperature for up to 2 days. If you want to extend its shelf life, refrigerate it for up to a week.

Tips to Make Strawberry Cheesecake Coffee Cake
💡 Pro Tips:

• Make sure your butter and cream cheese are softened for easy mixing and a smoother texture.
• Always allow the cake to cool completely before slicing for neat, clean cuts.
• You can use frozen strawberries if fresh ones are unavailable, but make sure to thaw and drain them first!

Variation
🍓 You can switch up the berries to suit your taste! Try using blueberries, raspberries, or even mixed berries for a different flavor. For an extra twist, add some chocolate chips to the topping for a bit of extra indulgence!

FAQs
❓ Can I make this cake ahead of time?
Yes, you can bake the cake a day before and store it in the fridge. It actually tastes even better after chilling!

❓ Can I freeze Strawberry Cheesecake Coffee Cake?
Absolutely! Wrap it tightly in plastic wrap and foil. It can last in the freezer for up to 3 months.

❓ How do I know when the cake is done?
The cake is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Enjoy making this delightful Strawberry Cheesecake Coffee Cake, and watch your family love every bite! 🍰💖