Are you looking for a delicious and easy treat? Try these Blackberry Oatmeal Bars! They combine juicy blackberries with hearty oats to create a lovely mix that’s perfect for breakfast or snacking.
Why Make This Recipe
Making Blackberry Oatmeal Bars is simple and quick. They are not only tasty but also great for sharing with family and friends. Plus, they are packed with fiber and flavor, making them a healthier sweet option. Trust me, once you try them, you’ll want to whip them up every week!
How to Make Blackberry Oatmeal Bars
Ingredients:
- 1 cup rolled oats
- 1 cup flour (all-purpose or whole wheat)
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup blackberries (fresh or frozen)
- 1/2 cup honey or maple syrup (for sweetness)
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon.
- Stir in the melted butter until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish to form a crust.
- In another bowl, mix the blackberries with honey (or maple syrup) and vanilla extract.
- Spread the blackberry mixture over the crust evenly.
- Sprinkle the remaining oat mixture over the top of the blackberries.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into bars. Enjoy!
How to Serve Blackberry Oatmeal Bars
These bars are great on their own, but you can also serve them warm with a scoop of ice cream or a dollop of yogurt on top. They make a lovely dessert or a delightful breakfast treat!
How to Store Blackberry Oatmeal Bars
Store the bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week or freeze them for up to 3 months.
Tips to Make Blackberry Oatmeal Bars
- Make sure to use ripe blackberries for the best flavor.
- If you like a little crunch, add some chopped nuts to the oat mixture.
- You can adjust the sweetness by adding more or less honey or maple syrup to taste.
Variation
You can easily switch up the fruits! Try using blueberries or raspberries instead. You can also add some chocolate chips for an extra treat!
FAQs
Can I use frozen blackberries?
Yes! Frozen blackberries work well, just make sure to thaw them before using.
Can I make these bars gluten-free?
Absolutely! Just use gluten-free oats and flour.
How do I know when they are done baking?
The top should be golden brown and a toothpick inserted in the center should come out clean.
