Introduction
Philadelphia Cherry Cheesecake is a classic dessert that’s creamy, sweet, and topped with juicy cherries. It’s a favorite for family gatherings, birthdays, or just a lovely treat to enjoy at home. With a simple recipe, you can make this tasty cheesecake that everyone will love!
Why Make This Recipe
This delicious cheesecake is easy to make and looks stunning on a dessert table. Plus, the combination of creamy filling and sweet cherry topping is simply irresistible. It’s perfect for special occasions or even just a cozy night in. Trust me; once you try it, you’ll want to make it again and again!
How to Make Philadelphia Cherry Cheesecake
Making Philadelphia Cherry Cheesecake is straightforward, and the results are always impressive. Follow these easy steps for a dessert that everyone will enjoy.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
For the cherry topping:
- 1 can (21 oz) cherry pie filling
Directions:
- Preheat your oven to 325°F (160°C).
- For the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then take it out and let it cool.
- For the filling: In a large mixing bowl, beat the softened cream cheese until it’s smooth. Gradually mix in sugar and vanilla until combined. Add the eggs, one at a time, mixing gently after each. Finally, fold in the sour cream.
- Pour the cream cheese filling over the cooled crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes or until the center is set and the edges look lightly golden. Once done, let it cool completely on the counter.
- After it’s cooled, put the cheesecake in the refrigerator for at least 4 hours or overnight.
- Before serving, spread the cherry pie filling over the top of the cheesecake. Slice it up and enjoy!
How to Serve Philadelphia Cherry Cheesecake
Serve your cheesecake chilled for the best taste. Slice it into pieces and serve each slice with a little extra cherry topping if you like. It pairs well with whipped cream or a scoop of vanilla ice cream too!
How to Store Philadelphia Cherry Cheesecake
Keep any leftovers in the refrigerator. Cover the cheesecake tightly with plastic wrap or store it in an airtight container. It can last for about 3-5 days in the fridge.
Tips to Make Philadelphia Cherry Cheesecake
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Don’t rush the cooling and chilling steps; this will ensure the best texture.
- If possible, use fresh cherries instead of pie filling for a lighter taste.
Variation
You can change up the topping by using different fruits. Strawberries, blueberries, or even mixed berries can be delicious alternatives to the cherry topping!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake tastes even better after chilling in the fridge for a longer time, so it’s perfect to make a day or two in advance.
2. Can I freeze Philadelphia Cherry Cheesecake?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and then in foil. It can last up to 2-3 months in the freezer.
3. What if I don’t have a springform pan?
You can use a regular 9-inch round pan. Just make sure to line it with parchment paper for easier removal of the cheesecake after baking.
