If you’re looking for a sweet treat that’s super easy to make, look no further! This Cheesecake Crescent Rolls Casserole is creamy, delicious, and perfect for breakfast or dessert. With just a few simple ingredients, you can whip up a delightful dish that everyone will love.
Why Make This Recipe
This casserole is not only tasty but also a breeze to prepare. It combines the comfort of crescent roll dough with the rich flavor of cheesecake. Plus, you can enjoy it warm straight out of the oven, making it an ideal choice for weekend brunches or family gatherings. Your loved ones will ask for this scrumptious dish again and again!
How to Make Cheesecake Crescent Rolls Casserole
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for topping)
- Optional: berries or fruit for serving
Directions:
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams together.
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
Bake the casserole in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheesecake filling is set.
Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Serve warm, optionally topped with fresh berries or fruit.
How to Serve Cheesecake Crescent Rolls Casserole
This casserole is best served warm. You can cut it into squares and enjoy it straight from the baking dish. Add some fresh berries or fruit on top to enhance the flavor and look!
How to Store Cheesecake Crescent Rolls Casserole
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They should stay good for about 3-4 days. You can reheat individual servings in the microwave for a quick treat!
Tips to Make Cheesecake Crescent Rolls Casserole
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Don’t skip the powdered sugar topping—it adds a lovely sweetness!
- Feel free to experiment with different fruits on top, like strawberries or blueberries.
Variation
You can add a little lemon zest to the cream cheese mixture for a refreshing twist. This gives the dish a lovely citrus flavor that’s perfect for summer gatherings!
FAQs
Can I use other types of dough?
Yes! You can try different types of dough like puff pastry for a flakier texture.
Is this casserole good for breakfast?
Absolutely! It’s sweet and satisfying, making it a great option for breakfast or brunch.
Can I freeze leftovers?
Yes, you can freeze the casserole in an airtight container. Just thaw it in the refrigerator before reheating!
Enjoy making this delightful Cheesecake Crescent Rolls Casserole, and share it with your family and friends! They’ll love it!
