Introduction
Blueberry Bliss Cheesecake Bars are the perfect dessert for any occasion! With creamy cheesecake, fresh blueberries, and a crunchy oatmeal crust, these bars are sure to impress your family and friends. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your home.
Why Make This Recipe
These cheesecake bars are delicious! They combine the rich flavors of cheesecake with the tangy sweetness of blueberries. Plus, they are great for gatherings, potlucks, or as a special treat for yourself. Making them at home means you can control the ingredients and enjoy them fresh out of the oven (or chilled, as they should be served). You’ll feel proud serving these beautiful bars!
How to Make Blueberry Bliss Cheesecake Bars
Ingredients
For the crust:
- 1 cup oatmeal cookie crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
For the blueberry topping:
- 2 cups blueberries (fresh or frozen)
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (optional, for thickening)
Directions
Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
In a mixing bowl, combine the oatmeal cookie crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared baking dish to form the crust.
In another bowl, beat the softened cream cheese until smooth. Add in the sugar and vanilla extract, mixing until well combined.
Add the eggs one at a time, mixing well after each addition until creamy and smooth.
Pour the cheesecake mixture over the crust, spreading it evenly.
In a saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Cook until the blueberries start to burst, about 5-7 minutes. If you want a thicker topping, mix cornstarch with a little water and add it to the blueberries, stirring until thickened.
Pour the blueberry mixture over the cheesecake filling.
Bake for 30-35 minutes in the preheated oven, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars.
Serve chilled and enjoy your Blueberry Bliss Cheesecake Bars!
How to Serve Blueberry Bliss Cheesecake Bars
Serve these cheesecake bars chilled. They are perfect as a sweet treat after dinner or during a gathering. You can also drizzle some extra blueberry sauce on top for a pretty presentation.
How to Store Blueberry Bliss Cheesecake Bars
Store leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep them for longer, you can freeze them for up to 2 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Blueberry Bliss Cheesecake Bars
- Make sure your cream cheese is softened for easy mixing.
- Don’t skip the chilling time; it helps the bars set properly.
- Use fresh blueberries when in season for the best flavor.
Variation
You can change up the fruit topping! Try strawberries, raspberries, or even a mix of fruits for a delicious twist.
FAQs
1. Can I use a different type of crust?
Yes! You can use graham cracker crumbs or digestive biscuit crumbs for a different flavor.
2. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free oatmeal cookie crumbs for the crust.
3. How long does it take to prep this recipe?
The prep time is about 15-20 minutes, and then it bakes for about half an hour. Just remember to chill it before serving!
