Crockpot Christmas crack is a type of crockpot candy that consists of peanuts, chocolate chips, peanut butter chips, and white almond bark, all melted and mixed in a slow cooker, and then scooped onto wax paper to form clusters. It is called crockpot Christmas crack because it is made in a crockpot, it is usually enjoyed during the Christmas season, and it is hard to stop eating it once you start.

In this article, you will learn how to make crockpot christmas crack with a simple and easy recipe, how to customize it according to your preferences, some tips and tricks for making it successfully, and some frequently asked questions about this delicious treat.

How to Make Crockpot Christmas Crack

To make crockpot christmas crack, you will need the following ingredients and equipment:

• 16 oz. unsalted peanuts
• 12 oz. semi-sweet chocolate chips
• 12 oz. peanut butter chips
• 24 oz. white almond bark
• A large and deep crockpot
• Cooking spray or parchment paper
• A cookie scoop or a tablespoon
• Wax paper
• A baking sheet

The steps to make crockpot christmas crack are as follows:

1. Spray the crockpot with cooking spray or line it with parchment paper for easy cleanup.
2. Layer the ingredients in the crockpot in this order: peanuts, chocolate chips, peanut butter chips, and white almond bark. Do not stir or mix them.
3. Cover the crockpot and cook on low heat for 2 hours, or until the chocolate and almond bark are melted and smooth.
4. Stir the mixture gently and frequently to ensure that all the ingredients are well combined and no lumps or air bubbles are formed.
5. Using a cookie scoop or a tablespoon, drop the mixture onto wax paper, leaving enough space between the clusters to allow them to spread and set. You can also sprinkle some extra toppings on top of the clusters, if you like.
6. Let the crockpot christmas crack cool and harden completely, either at room temperature or in the refrigerator, before enjoying or storing them.

This recipe makes about 60 clusters, depending on the size of your scoop. Each cluster has about 150 calories, 9 grams of fat, 16 grams of carbs, and 3 grams of protein. You can find a printable recipe card with a summary of the ingredients, instructions, nutrition facts, and ratings at the end of this article.

Variations of Crockpot Christmas Crack

One of the best things about crockpot christmas crack is that you can customize it according to your preferences, dietary needs, or occasions. Here are some ways to vary the recipe and make it your own:

• Use different types of nuts, such as almonds, cashews, pecans, or pistachios, or omit them for a nut-free version. You can also roast the nuts before adding them to the crockpot for more flavor and crunch.
• Use different types of chocolate, such as dark, white, or mint, or a combination of them, or use candy melts or chocolate bars instead of chocolate chips. You can also use different colors of candy melts to make festive crockpot christmas crack for different holidays, such as red and green for christmas, pink and white for valentine’s day, or orange and black for halloween.
• Use different types of add-ins, such as dried fruits, coconut flakes, pretzels, marshmallows, or candy pieces, or sprinkle them on top of the clusters for extra crunch and flavor. You can use any candy that you like, such as M&M’s, Reese’s Pieces, Heath Bits, or crushed candy canes.
• Use different types of extracts, such as vanilla, almond, or peppermint, or add spices, such as cinnamon, nutmeg, or ginger, for a festive touch. You can also add food coloring to the white almond bark to make it more colorful and fun.

Tips and Tricks for Making Crockpot Christmas Crack

Making crockpot christmas crack is easy and foolproof, but there are some tips and tricks that can help you make it even better and avoid some common pitfalls. Here are some of them:

• Choose a large and deep crockpot that can fit all the ingredients and prevent them from burning or sticking to the sides. If your crockpot is too small or shallow, you may need to reduce the amount of ingredients or cook them in batches.
• Use good quality chocolate and peanut butter chips that melt smoothly and evenly, and avoid chocolate chips that have added wax or stabilizers that prevent them from melting properly. You can also chop the chocolate and almond bark into smaller pieces to help them melt faster and more uniformly.
• Stir the mixture gently and frequently to ensure that all the ingredients are well combined and no lumps or air bubbles are formed. Do not overmix or over-stir the mixture, as this can cause it to become grainy or oily.
• Use a cookie scoop or a tablespoon to drop the mixture onto wax paper, and leave enough space between the clusters to allow them to spread and set. You can also use a silicone mat or a baking sheet instead of wax paper if you prefer.
• Store the crockpot Christmas crack in an airtight container in a cool and dry place, or in the refrigerator or freezer for a longer shelf life. You can also wrap them individually in wax paper or cellophane bags and give them as gifts to your friends and family.

FAQs about Crockpot Christmas Crack

You may have some questions about crockpot christmas crack, such as how to make it, how to store it, or how to reheat it. Here are some of the most common questions that people have about this delicious candy, and the answers to them.

• What is crockpot christmas crack?
  • Crockpot christmas crack is a simple and delicious candy recipe that consists of peanuts, chocolate chips, peanut butter chips, and white almond bark, all melted and mixed together in a slow cooker, and then scooped onto wax paper to form clusters.
• Why is it called crockpot christmas crack?
  • It is called crockpot christmas crack because it is made in a crockpot, it is usually enjoyed during the christmas season, and it is so addictive and irresistible that it is hard to stop eating it.
• How long does crockpot christmas crack last?
  • Crockpot christmas crack can last for up to 2 weeks at room temperature, up to 4 weeks in the refrigerator, or up to 6 months in the freezer, if stored in an airtight container and kept away from heat and moisture.
• How do you reheat crockpot christmas crack?
  • You can reheat crockpot christmas crack by placing it in a microwave-safe bowl and microwaving it for 15 to 30 seconds, or until it is soft and pliable, but not melted. You can also reheat it in a double boiler over low heat, stirring occasionally, until it is warm and smooth.

Printable Recipe Card

Crockpot Christmas Crack

A simple and delicious candy recipe that you can make with your slow cooker and a few ingredients.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 60 clusters
• Serving Size: 1 cluster
• Calories: 150 kcal

Ingredients

• 16 oz. unsalted peanuts
• 12 oz. semi-sweet chocolate chips
• 12 oz. peanut butter chips
• 24 oz. white almond bark

Instructions

1. Spray the crockpot with cooking spray or line it with parchment paper for easy cleanup.
2. Layer the ingredients in the crockpot in this order: peanuts, chocolate chips, peanut butter chips, and white almond bark. Do not stir or mix them.
3. Cover the crockpot and cook on low heat for 2 hours, or until the chocolate and almond bark are melted and smooth.
4. Stir the mixture gently and frequently to ensure that all the ingredients are well combined and no lumps or air bubbles are formed.
5. Using a cookie scoop or a tablespoon, drop the mixture onto wax paper, leaving enough space between the clusters to allow them to spread and set. You can also sprinkle some extra toppings on top of the clusters, if you like.
6. Let the crockpot christmas crack cool and harden completely, either at room temperature or in the refrigerator, before enjoying or storing them.

Nutrition Facts

• Serving Size: 1 cluster
• Calories: 150 kcal
• Fat: 9 g
• Carbohydrates: 16 g
• Protein: 3 g

Ratings

• 4.9 out of 5 stars (based on 237 reviews)