Introduction
Are you ready to treat yourself? This Strawberry Cheesecake Coffee Cake is a delicious way to enjoy your favorite flavors in one sweet slice! With a soft crumb base, creamy cheesecake filling, and fresh strawberries, this cake is perfect for any occasion.
Why Make This Recipe
This recipe is fantastic because it combines two beloved desserts—cheesecake and coffee cake! It’s not only tasty but also easy to make. You’ll wow your family and friends, and they will ask for seconds! Plus, it’s perfect for any day, whether it’s a cozy weekend morning or a treat after dinner.
How to Make Strawberry Cheesecake Coffee Cake
Let’s get started! Here’s what you need to do step by step.
Ingredients:
For the crumb base:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1 large egg
- 1 tsp vanilla extract
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the strawberries:
- 1 cup fresh strawberries, sliced
- 2 tbsp granulated sugar (for macerating the strawberries)
For the topping (optional):
- Powdered sugar for dusting
Directions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream together the softened butter and sugar for the crumb base until light and fluffy. Add in the egg, sour cream, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Spread half of the crumb mixture evenly in the prepared cake pan.
For the cheesecake filling, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth. Spread the cheesecake mixture over the crumb base in the pan.
Arrange the sliced strawberries on top of the cheesecake filling, pressing them down gently.
Crumble the remaining crumb mixture over the strawberries, covering them evenly.
Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Optionally, dust with powdered sugar before serving.
How to Serve Strawberry Cheesecake Coffee Cake
This cake is perfect on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! Cut it into slices and enjoy it at breakfast, dessert, or even with coffee.
How to Store Strawberry Cheesecake Coffee Cake
You can store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week.
Tips to Make Strawberry Cheesecake Coffee Cake
- Make sure your butter and cream cheese are softened. This helps them mix better.
- Use fresh strawberries for the best flavor, but frozen ones can work too. Just thaw and drain excess moisture.
- Allow the cake to cool completely before slicing to get clean cuts.
Variation
You can switch up the berries! Try blueberries or raspberries for different flavors. You can also add chocolate chips for a tasty twist.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake it a day before and store it covered in the fridge.
2. Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and foil. It can last in the freezer for up to 3 months.
3. How do I know when the cake is done?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
Enjoy making your Strawberry Cheesecake Coffee Cake and watch your family love every bite!
