Three-Cheese Sausage Lasagna Roll-Ups
Three-Cheese Sausage Lasagna Roll-Ups are a delightful twist on traditional lasagna, offering individual servings of lasagna noodles rolled up with sausage, ricotta, and a blend of cheeses. This dish is perfect for serving at gatherings or for a family dinner where you want something a little special. Here’s how to make them:
Servings: 12 roll-ups
Ingredients
- 🍝 12 lasagna noodles
- 🍖 1 pound Italian sausage casing removed
- 🧀 1 cup ricotta cheese
- 🧀 1 cup grated mozzarella cheese
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 🍅 2 cups marinara sauce
- 🧄 1 clove garlic minced
- 🧂 Salt and pepper to taste
- 🥚 1 egg
- 🍃 Additional basil or parsley for garnish
Instructions
- Prep the Noodles:
- Cook the lasagna noodles according to package directions until they are al dente. Drain and lay out on a clean towel to prevent sticking.
- Cook the Sausage:
- In a skillet over medium heat, cook the sausage and minced garlic, breaking it up into small pieces, until browned and cooked through. Drain any excess fat.
- Mix the Cheese Filling:
- In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, basil, salt, and pepper. Mix well.
- Assemble the Roll-Ups:
- Lay a lasagna noodle flat. Spread a portion of the cheese mixture along the length of the noodle, then add a spoonful of cooked sausage on top.
- Roll up the noodle carefully and place seam side down in a baking dish that has been spread with some of the marinara sauce.
- Bake:
- Preheat the oven to 375°F (190°C).
- Spoon the remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh basil or parsley before serving.
Notes
These Three-Cheese Sausage Lasagna Roll-Ups are not only visually appealing but also packed with flavor, making them a perfect dish for hosting or when you’re looking to make mealtime a bit more special.
